Kalfironsky Kitchen: A fresh start with pesto

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I’ve been noticing a lot of people I know are making that viral TikTok recipe for baked feta pasta. The videos are mostly the same. They start with filling a baking dish with cherry tomatoes, olive oil, spices and a brick of feta cheese. It goes in the oven and cooked pasta is added and it’s all sort of mashed together until you have a tomatoey, cheesy sauce that coats the noodles. I’ve never had it before, but it reminds me of a dish that plays heavily into my dinner rotation.

I love pesto. It’s bright. It’s green. It’s fresh. It’s cheesy. What’s not to love? Another great thing

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