On the strawberry patch: A celebration of food

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Around this time each year I find myself suddenly energized.

The sun finally has warmth in it again after the long, lonely winter, and I am eager for hot evenings on the lakeshore.

This winter was especially dark and lonely for us without the joyful gatherings we look forward to all year, but the spring brought a gift with it — the vaccine that will allow us to finally make those plans we have postponed for so long.

No matter the occasion, these first gatherings will be very special indeed, and celebration food is in order.

My favorite crowd-pleaser is baked brie because it can be made a

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