On the strawberry patch: Tasty trial and error


Long before it was my job, and long before I had a child to cook for all day every day, cooking was just a simple hobby.

It was a hobby I felt safe taking risks with because the penalty for failure was so inconsequential, and since we always ate the results, there were no waste or products to store and haul around with me as I moved through life. As I continued to practice, I became bolder and began attempting more complicated dishes, exploring unfamiliar ingredients and flavors, and trying my hand at more technical skills.

I have learned so much over my years of education and trial and

→ Continue reading at Homer News

Share this article

Recent Articles