A hearty stew to celebrate harvest and loved ones

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The fairies have been hard at work ushering in the season of spirits. My garden is ready for harvest, the reward for months of effort and care. I have been out gathering the bounty of wild foods nature has provided, preserving summer sunlight for darker days ahead.

I was born in the fall, so this is my season for reflection and resolutions, and when I feel most aware of my position in the passage of time, and of my connection to the earth and my family.

This past weekend was the Korean thanksgiving holiday, Chuseok. Along with the delicious meals and festivities, some observe a traditional ceremony to honor

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