The first week of May marks two years that I have been sharing my recipes and life experiences with you all. It’s hard to believe so much time has passed. This article has become such an ever-present part of my life — what am I going to cook this week? What do I need to say this week? How do I compose my thoughts beautifully? Sometimes I have a plan, but often it’s a scramble … the “what are we going to have for dinner tonight” dilemma, but with an audience. I live my life at the last minute, and this article is no exception.
This article has provided
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