Rows upon rows of raised beds growing tomatoes, zucchini, beans, wildflowers and herbs line the inside of the Inuvik Community Greenhouse.
Sunlight streams through the panes of the curved ceiling above as children sprinkle their crop with green plastic watering cans.
The commercial greenhouse in the western Arctic community in the Northwest Territories is in a former hockey arena. There, community members can rent plots to grow vegetables and other plants, and learn about gardening.
“Every time I come in here, I only ever see people smiling,” said Adi Scott, who co-ordinates the greenhouse.
Remote and Indigenous communities, particularly in the North, are increasingly using greenhouses to grow their own produce, promote self-sufficiency
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