The Tongass National Forest stretches across nearly 17 million acres of southeast Alaska, a place where salmon, steelhead, and trout are born in cold, clean water and carried out to
Seared halibut gets a fresh upgrade with a bright carrot-top pesto made from the greens most of us toss straight into the compost. A quick, hot sear gives the fillets
The Roadless Rule has protected roughly fourteen million acres of the Tongass and Chugach National Forests for twenty-five years, from Prince William Sound to the steelhead water of the Situk
The Katmai fishing lodge, Katmai Sky Lodge, is built on more than just wild scenery, it’s built on a conservation ethic that shapes every part of how owners Skylar and
Batson Rainshadow three-piece saltwater travel rod blanks give traveling Alaska anglers a carry-on-friendly alternative to bulky one-piece bottomfish rods. After building and fishing three different models in Yakutat, this review
Pan-fried halibut is one of those meals that proves simple can still be memorable. This recipe keeps things straightforward: a light, seasoned flour coating gives the fish a nice golden
Marcus and The Jig Life team kick off this episode at Shulin Lake Resort, sitting down with owners Jason and Valerie HeadLee before Marcus heads out on the adventure of
Alaska coastal lagoons are among the most overlooked flyfishing waters in the state, tucked into remote stretches of Alaska’s Chukchi Sea coast. Here’s what happened when a 12-day research trip
For more than four decades, the Kenai River Sportfishing Association (KRSA) has been a leading voice in Alaska fisheries conservation. What began as an effort to protect Kenai River king
Coconut Halibut Curry is a rich, warming dish that comes together in under 30 minutes and makes the most of fresh, wild-caught Alaskan halibut. Creamy coconut milk, bold curry paste,