Marcus and The Jig Life team kick off this episode at Shulin Lake Resort, sitting down with owners Jason and Valerie HeadLee before Marcus heads out on the adventure of
Alaska coastal lagoons are among the most overlooked flyfishing waters in the state, tucked into remote stretches of Alaska’s Chukchi Sea coast. Here’s what happened when a 12-day research trip
For more than four decades, the Kenai River Sportfishing Association (KRSA) has been a leading voice in Alaska fisheries conservation. What began as an effort to protect Kenai River king
Coconut Halibut Curry is a rich, warming dish that comes together in under 30 minutes and makes the most of fresh, wild-caught Alaskan halibut. Creamy coconut milk, bold curry paste,
Healthy habitat is the foundation of Alaska’s world-class fisheries, supporting everything from the sockeye runs of Bristol Bay to the trophy trout waters of the Kenai Peninsula. When the ecosystem
Appanage Fishing is proof that the best lures are born on the water, not in a boardroom. Don Habeger started this Juneau-based tackle company after decades of fishing Southeast Alaska,
Mary Peltola’s plan for Alaska fisheries comes at a critical time. With ongoing battles over fishing rights, federal management, and the future of salmon runs, the stakes have rarely been
Kenai River bait closure regulations are now in effect year-round on the middle river. Nick Ohlrich breaks down what anglers and guides need to know. Why Upper River Guides Pushed
Marcus Weiner and the crew head to Togiak River Lodge in Togiak, Alaska, for episode 11 of The Jig Life, targeting early-season coho with one of the most effective techniques
Halibut bites get a nutritious upgrade in this baked recipe from Sitka fisherman and nutritionist Lexi Hackett of Fish & Family Seafoods. Coated in hemp hearts and warm spices, then